Multi - Unit Restaurant Manager

Otg Management   •  

New York, NY

Industry: Food & Beverage

  •  

Less than 5 years

Posted 406 days ago

  by    Shelbie Silberbauer

This job is no longer available.

Be a part of the OTG Award Winning Team with OTG!

OTG is seeking talented Fine Dining & Fast Casual Restaurant Managers to join our operations teams!

About :* Here at *OTG we believe that the airport should enhance your journey. That's why we continue to reinvent the airport experience to help you travel better-happier, healthier and more connected than ever before.

Interested in providing a world-class experience?Want to learn more of what OTG has to offer?

Check us out, I think you'll discover that we are the industry's best kept secret!

Responsibilities:

  • Handling the day-to-day management of the restaurant
  • Providing leadership and instilling pride to Crewmembers
  • Establishing and executing high standards of food quality and steps leading to great customer service

Qualifications:

  • Degree in hospitality or culinary fields preferred
  • Minimum 2 to 5years of management experience in restaurants or retail preferably overseeing single to multi-unit concepts
  • Experience with P&L analysis a must

Salary:50 - 70k plus bonus

Why OTG?

  • Competitive Pay & Bonus Program
  • Benefits:401k, medical, dental and vision
  • Vacation: Paid time off
  • And opportunities to grow!
$57K - $80K
$50K - $70K base, Benefits: 401k, medical, dental and vision bonus