$90K — $100K + $14K bonus + 401k, excellent benefits
The job purpose Managing quality and Food Safety in the facility while promoting continuous improvement through personnel, processes, procedures, and specifications. Manages plant QA team (QA Technicians, QA Supervisor) as well as, the plant Sanitation Team (Supervisor and hourly sanitation employees). This position supports the Production Plant, Procurement, Marketing, Sales, Research and Development and Corporate Quality and Food Safety. Fosters a strong quality and food safety culture throughout the organization and leading by example. Identifies Quality and Food Safety opportunities and risks across the operation and partners with appropriate stakeholders to drive improvement initiatives. Is a strong leader, partnering with fellow plant leadership on the implementation and execution of the Company Operating system; consistently producing products that meet or exceed customer and consumer expectations. Assuring the manufacturing and processing of quality, food safe and compliant products.
• Minimum: BS Degree/ Food Science or Nutrition preferred and/or five years of direct experience in food manufacturing environment.
• Technical / specification writing experience, knowledge of USDC, USFDA, and USDA • Understanding of food technology, quality management philosophy and quality tools.
• HACCP certified with knowledge & experience of the Global Food Safety Initiative and FSMA • Strong leadership skills • Ability to manage and resolve conflict in a positive way • Absolute accuracy and attention to detail are essential. • Ability to work independently and in a team environment.
• Excellent verbal and written communication skills (an ability to express complicated concepts accurately in clear and simple language). • Excellent organizational, time management skills. • Excellent computer skills (i.e. JDE, BOSS, GSM, ISD, Lotus notes, Adobe Acrobat Standard, Adobe Illustrator, all Microsoft Applications and basic in Genesis SQL).
Valid through: 1/18/2021