Maintenance Manager

MSI Express, Inc.

$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Undergraduate or graduate degree in a relevant field
  • Experience in food manufacturing industry
  • Proven expertise in maintenance practices
  • Demonstrated management of salaried and hourly staff
  • Experience in managing budgets
  • Knowledge of vendor and contractor relationships
  • Skilled in project management and metric development
  • Strong verbal and written communication skills

Responsibilities

  • Lead and direct the maintenance department focusing on safety and quality standards
  • Set strategic long-term goals for departmental growth
  • Foster a culture of continuous improvement and employee empowerment
  • Ensure effective communication across plant and corporate departments
  • Guarantee compliance with regulatory requirements for equipment and facilities
  • Implement solutions to enhance equipment efficiency and safety
  • Oversee plant maintenance budget and manage capital expenditures
  • Optimize inventory management for equipment and building parts
  • Maintain quality and reliability in vendor relationships
  • Approve all Accounts Payable transactions with proper documentation
  • Prioritize food safety maintenance tasks and adherence to GMPs

Benefits

  • Opportunities for professional development
  • Supportive work environment emphasizing empowerment
  • Engagement in continuous improvement initiatives
  • Access to the company’s strategic management processes
  • Networking opportunities within the corporate structure
Full Job Description

ROLE PURPOSE/POSITION SUMMARY
The Maintenance Manager provides direction to the Maintenance Department, ensuring the facility and all production equipment operate safely within designed specifications while operating at the highest level of efficiency possible. This role also serves as the linkage between operations and engineering to develop plant growth and process improvement.

KEY ACCOUNTABILITY/PRIMARY DUTIES & RESPONSIBILITIES

  • Provide leadership and direction to the maintenance department in areas of safety, GMPs, sanitation, quality, food safety, customer service, and preventative maintenance.
  • Develop long-term goals for the maintenance department and assist in the continuous growth and progress of the company's short/long-term strategic plans.
  • Create a positive working environment, support continuous improvement, employee empowerment, and problem-solving skills.
  • Establish cohesive communication between the maintenance department and different plant/corporate departments.
  • Ensure all plant equipment, building, and company policies conform to federal, state, and city regulatory agencies.
  • Implement new solutions to improve equipment efficiency, changeover, and associate safety.
  • Develop and maintain plant maintenance budgets including annual plant capital.
  • Manage equipment/building inventory parts MRP system and optimize stock levels.
  • Stress quality, reliability, and competitive pricing in vendor and contractor relationships.
  • Verify and approve all Accounts Payable items ensuring authorized purchasing, proper documentation, and GL coding.
  • Maintain continuous communication with all departments to address production priorities and shortfalls in a timely manner.
  • Give food safety maintenance items top priority and ensure mechanics follow GMPs.


MINIMUM QUALIFICATIONS (EDUCATION, SKILLS, KNOWLEDGE, AND ABILITIES)

  • Undergraduate or graduate degree.
  • Food manufacturing experience.
  • Demonstrated understanding of maintenance.
  • Demonstrated salaried and hourly management skills.
  • Budget Management experience.
  • Vendor/Contractor management experience.
  • Project Management experience.
  • Metric Development experience.
  • Excellent communication skills.

Similar Jobs

More Jobs at MSI Express, Inc.

  • Quality Manager
    $100K — $130K *
    West Chicago, IL 60185 (Dupage County)
    Food & Beverages
    In-Person
  • Project Engineer
    $70K — $95K *
    Saint Charles, IL 60174 (Kane County)
    Manufacturing & Automotive
    In-Person
  • Quality Manager
    $90K — $120K *
    Chicago, IL 60629 (Cook County)
    Food & Beverages
    In-Person
  • Maintenance Manager
    $75K — $95K *
    Portage, IN 46368 (Porter County)
    Food & Beverages
    In-Person
  • Supply Chain Manager
    $100K — $130K *
    West Chicago, IL 60185 (Dupage County)
    Manufacturing & Automotive
    In-Person

More Food & Beverages Jobs

Find similar Maintenance Manager jobs: