Maintenance Manager - Food Manufacturing

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Saint Peter, MN

Industry: Food & Beverage

  •  

5 - 7 years

Posted 290 days ago

  by    Greg Downs

This job is no longer available.

Join us in the St. Peter, MN area as a Maintenance Manager with a large food manufacturer. We are seeking employees with good leadership skills, a strong desire to make an impact, and want to grow within a great company. You can choose to enjoy quaint small-town living, or commute from the outskirts of western Minneapolis.

 

Must Have:

  • Bachelor?s degree required;
  • Minimum of 5years maintenance management experience;
  • Must have large capital project experience;
  • Supervisory experience in a manufacturing environment;
  • Basic mechanics, welding, electrical, fabrication, preventative maintenance, plant operations, government environmental and safety regulations;
  • Knowledge of plant operations and production scheduling;
  • Lean Manufacturing principles preferred;
  • GMP, OSHA, etc.;
  • Leadership, interpersonal, communication and team building skills;
  • AutoCAD, SAP, MS Office applications.

 

Key Responsibilities:

  • The Maintenance Manager is responsible for managing and supervising the Maintenance Department;
  • Developing and maintaining programs to ensure employees are properly trained in human safety, product quality and safety, employee relations and professional development;
  • Managing the PM programs and Inventory Controls, and updating work orders;
  • Responsibility for the cost justification, compiling specs, ordering and the installation of new equipment;
  • Assisting in capital planning, proposals for expansions, budgeting, expenditure monitoring, and cost improvement projects;
  • Maintaining and improving record keeping;
  • Leading and participating in plant and corporate continuous improvement teams.

$100K - $130K