About the Role
The General Manager oversees all aspects of the Location and Property Management in accordance with Convene’s vision, mission and values including our core principles. He/she is responsible for all aspects of the conference/program operations and drives the financial performance at the designated Convene location. He/she directs, implements and maintains the service, technology, production, and culinary philosophy which serves as a guide to respective staff to ensure 100% client satisfaction. Our employees carry our Core Values every day: genuine, relentless, integrity and teamwork.
Degree in Hospitality, Business Administration, or equivalent experience
Minimum of 5 years’ experience leading a catering and/or conference service operation in a progressive environment
Knowledge and Skills
Duties and Responsibilities