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FSQA Manager in Winnipeg, MB



$80K - $100K*


Life Sciences, Other Sciences


5 - 7 years

Job Description

Food Safety & Quality Assurance Manager - Winnipeg

The Opportunity: As the leader of the FSQA team, the FSQA Manager is accountable for the execution of the Food Safety and Quality Assurance programs at the facility. The Manager is a key member of the facility management team and is responsible for driving continuous improvement in a faced paced and demanding environment. Additionally, the Manager will establish and maintain positive relationships with regulatory bodies.

  • A snap shot of some of the exciting things you will lead and do:Ensure effective execution of all FSQA programs to meet corporate and customer food safety strategy & quality standards as well as all regulatory requirements (CFIA, Health Canada, USDA, FDA, etc.).
  • Lead internal and external audits (BRC, customers, CFIA, etc.).
  • Using fact based analysis, provide recommendations to improve the facility qual
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Valid through: 2020-4-3

About Maple Leaf Foods Inc.

Maple Leaf Foods Inc. (TSX: MFI) is a major Canadian consumer packaged meats company. Its head office is in Toronto. Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers was founded in 1927 as a merger of several major Toronto meat packers, most prominently William Davies Company and was immediately Canadas largest food processor, a title it would hold for the next sixty years. Already in the 1930s, it used the brand name Maple Leaf for its pork products. Its main business was pork, and its massive operations processing hogs for export to the United Kingdom helped Toronto earn its nickname "Hogtown." Moving into western Canada it became Canadas largest beef slaughterer. In 1944, it also entered the tanning industry with the acquisition of Beardmore & Co.
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