$150K - $200K*
The Director of Banquets will report to the Assistant Director of Food and Beverage and is responsible for managing all event services and banquet staff on a daily basis. The core area of responsibility is the Banquets Team, including the Assistant Director of Banquets, Banquet Manager, Banquet Captains, Setup Supervisors, Servers, and Setup Team. Position ensures the highest level of service throughout the event phase. In addition, this individual will have operational and financial responsibility for the overall banquet operation.
Examples of Duties (include but are not limited to the following):
Managing Event Management Operations
Valid through: 2020-4-8