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Franchised Director of Banquets in Nashville, TN



$150K - $200K*


Operations Management, General Manager/Location Manager


8 - 10 years

Job Description


The Director of Banquets will report to the Assistant Director of Food and Beverage and is responsible for managing all event services and banquet staff on a daily basis. The core area of responsibility is the Banquets Team, including the Assistant Director of Banquets, Banquet Manager, Banquet Captains, Setup Supervisors, Servers, and Setup Team. Position ensures the highest level of service throughout the event phase. In addition, this individual will have operational and financial responsibility for the overall banquet operation.


Examples of Duties (include but are not limited to the following):

Managing Event Management Operations

  • Work with the Assistant Director of Food & Beverage to develop and implement the business plan and long term strategies for event operations
  • Control banquet liquor cost, secure beverage, maintain
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Valid through: 2020-4-8

About Marriott International

Marriott International, Inc. is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Founded by J. Willard Marriott, the company is now led by his son, Executive Chairman Bill Marriott and President and Chief Executive Officer Arne Sorenson.
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