The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.
- Oversees and directs the procurement, production, and service of food to all customers to achieve the account financial and non-financial objectives
- Meets targeted profit objective by controlling food, supply, and labor costs and maximizes sales potential through aggressive marketing and/or promotions
- Analyzes financial data and operational statistics to ensures all required weekly financial reports are sent to corporate by established deadlines
- See More
Valid through: 2020-4-8