Executive Chef

  •  

Los Angeles, CA

Industry: Food & Beverage

  •  

5 - 7 years

Posted 372 days ago

  by    Dora Iakovides

This job is no longer available.

The General Manager oversees all company restaurant operations.

Candidates must have thorough knowledge of all restaurant operations to include P&L, F&B, Budgeting, Customer Service, Guest Satisfaction, Market Planning, Staffing, Scheduling, Payroll, Coaching and Counseling for a 140-employee restaurant.

Required Skills & Experience:

To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must have a minimum of 5 years of GM experience in a similar setting.

  • Training and development background with proven track record.
  • Strong business acumen with communication, problem solving and strategic thinking.
  • Client planning experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports, purchase orders, menus and correspondence.
  • Ability to communicate to groups of customers or employees of the organization.
  • Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

$80K - $110K