Executive Chef

Confidential Company  •  Los Angeles, CA

5 - 7 years experience  •  Food & Beverage

$80K - $110K
Posted on 12/07/17 by Dora Iakovides
Los Angeles, CA
5 - 7 years experience
Food & Beverage
$80K - $110K
Posted on 12/07/17 by Dora Iakovides

The General Manager oversees all company restaurant operations.

Candidates must have thorough knowledge of all restaurant operations to include P&L, F&B, Budgeting, Customer Service, Guest Satisfaction, Market Planning, Staffing, Scheduling, Payroll, Coaching and Counseling for a 140-employee restaurant.

Required Skills & Experience:

To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must have a minimum of 5 years of GM experience in a similar setting.

  • Training and development background with proven track record.
  • Strong business acumen with communication, problem solving and strategic thinking.
  • Client planning experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports, purchase orders, menus and correspondence.
  • Ability to communicate to groups of customers or employees of the organization.
  • Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

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