Supervises and coordinates the activities of team members assigned to environmental and sanitation operations. Ensures GMP, Safety and company Food Safety procedures, are adhered to and enforced.
o Establishes operational procedures to maintain required environmental and sanitation standards and ensures standards are being met and are in compliance with IFS and company requirements
o Supervises Environmental Control team members, conducts performance appraisals, directs work activities, trains and/or coordinates training for team members based on department requirements
o Maintains, reviews, and revises best cleaning practices and Master Sanitation Schedule (MSS).
o Inspects equipment and products for conformity to established standards, including HACCP and allergen food safety programs.
o Validate allergen cleaning of line and equipment to ensure all allergen protein has been cleaned from the line and assist with developing an allergen changeover/cleaning matrix
o Supports all efforts in producing a safe, quality product for Dawn customers.
o Coordinates and monitors pest control program
o Participates in Good Manufacturing Practices (GMP) and Food Safety walkthroughs and corrects assigned deficiencies noted.
o Prepares and follows through on work orders for equipment repairs.
o Demonstrates knowledge and conforms to all quality programs including but not limited to Good Manufacturing Practices (GMPs).
o Confers with Quality Assurance, Production, and Maintenance team members on sanitation concerns.
o Recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and the integrity of the finished products
o Monitors department budget objectives and ensures that cost effective methods are being used.
o Orders sanitation cleaning supplies and chemicals, maintains inventories, and negotiates with vendors for competitive pricing.
o Ensures all chemicals used in the plant are approved and all supporting documentation is available
o Performs other related duties as assigned or requested
o Balances quality, safety, productivity, cost, and morale to achieve positive results in all areas. Supports the Circle of Excellence and the company Philosophy.
o Bachelor?s degree in related field
o 5years of experience in supervisory capacity in sanitation. 3years waived for Masters or PhD.
o Working knowledge of HACCP and other primary food safety programs including food microbiology
o Intensive experience with pest control program development and management
o Experience with IFS or any other GFSI standard
o Intermediate computer skills working with spreadsheets, databases, e-mail, and word processing.