EC Supervisor

Dawn Food Products   •  

Virtual / Travel

Industry: Food & Beverage


Not Specified years

Posted 265 days ago

This job is no longer available.

Position Summary:

Position Responsibilities:

  • Provides leadership for an effective working climate, training and motivating sanitarians and all assigned to the department on an ongoing and planned schedule.
  • Plans, develops and implements Sanitation Standards and Goals.
  • Utilizes team meetings, work group discussions, performance reviews to develop proper communication between team members and all other plant departments.
  • Assures that all GMP, SOP, Safety and QA rules and procedures are being followed and updated as team members require.
  • Sets up procedures to check on the cleanliness of the facility using ATP methods and swabs as required.
  • Monitors the results of the Daily and Master Sanitation Schedules so that the required practices are performed on a timely basis.
  • Assures that Sanitation signs off on all equipment set up in the production area. Makes sure new or modified equipment can be cleaned and sanitized properly.
  • Monitors and orders Sanitation Supplies to ensure that there are proper supplies on hand to clean and sanitize the facility.
  • Negotiates with vendors for competitive pricing when applicable.
  • Arranges team members’ schedules so that Dawn utilizes people to the best of their ability and that operation goals and plans are met.
  • Handles all issues in a professional and team oriented mode to assure that all managers are kept abreast and informed of activities that affect their areas or efficiencies.
  • Monitors department budget objectives and ensure that cost effective methods are being used.
  • Inform the Production Manager, Plant Manager or Quality Assurance Manager of any issue relative to efficiency, utilization, effectiveness of your team or the facility in general.
  • Performs other related duties as assigned or requested.
  • Demonstrates the “Dawn Values” of Team Dawn and supports the Circle of Excellence.

Minimum Qualifications:

  • BS/BA degree or equivalent manufacturing experience
  • Prior experience in the Food Industry is required in food safety and sanitation, Bakery preferred
  • Minimum of 5 years leadership experience is required
  • Certification and/or proven training in AIB sanitation and pest control requirements
  • Requires operational knowledge of computer software (EXCEL, WORD, ACCESS, E-mail, Internet applications, etc) or ability to learn these skills
  • Exposure to and experience with GMP’s, AIB & IFS standards, understand HAACP programs, USDA guidelines, OSHA Standards, and Plant Safety Programs
  • Possess operational knowledge of plant processes and equipment