Direct and lead the Food & Beverage function and the majority of Operational departments to provide world-class experiences to Opry House visitors. The Director of Operations will oversee the Food and Beverage, Facilities, Maintenance, and Safety & Security areas.
1. FINANCIAL & STRATEGIC PLANNING
• Develops and executes long and short-range strategic plans including operating and capital budget administration and preparation, forecasting, profit & loss accountability, cost control & inventories
• Creates and analyzes financial reports that clearly explain operational effectiveness, trends and forecasts
• Collaborates with VP, Business Operations to achieve optimal utilization, revenue, profit and operational efficiencies
• Ensures that all accounting functions (cash handling, invoice processing, receipts/deposits, etc.) are adhered to by all departments
2. FOOD &a
Valid through: 2020-3-4