Director, Operations Government Service

Sodexo   •  

San Diego, CA

Industry: Professional, Scientific & Technical Services

  •  

5 - 7 years

Posted 44 days ago

This job is no longer available.

Qualifications & Skills:

The most qualified candidate for this senior level position will have proven experience in all areas past on your past experiences:

  • Demonstrated skills in food service operations – large volumes
  • Food cost control, with an emphasis on the ability to strategically analyze and implement food cost and labor cost initiatives
  • Experience in working within a matrix organization is critical
  • Demonstrated accountability and achievement of results through others
  • Excellent client relations and leadership skills
  • Project management skills
  • Contract Management and compliance
  • Quality Assurance with food and contract a must
  • The preferred candidate will reside on the west coast of the United States (southern California is desired location giving the location of the account

Position Summary

Responsible for providing operational support to existing and prospective client account's within a division or regional area within a division. Directs the support of one or more operational functions to support and to maintain compliance with the client contract. Aligns services in support of company or divisional initiatives. Provide services in support of the sales effort through feasibility studies, pricing, and quality service. Directs resources in response to client account needs and requests. Provides leadership and training to client accounts on operational subject matters. Supervises a team of operational/project support positions.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 7 years
Basic Functional Experience - 7 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

80100