You will have direct oversight over a few of our locations and directly manage 2-4 of our Area Chefs. You will report to the Chief Culinary Officer, and work closely with the Executive Team.
- Encourage a learning environment by ensuring our chefs are always training and teaching cooks.
- Create a passionate culture in which people love to cook and feed others - and experience that joy every single day.
- Translate business trends into innovative menu dishes and specials that our chefs can execute to drive their business forward.
- Ensure our restaurants exceed all DOH food and safety standards.
- Continually improve our kitchen operations to maximize efficiency and meet food and labor costs.
- Be a voice of calm and confidence in high pressure situations and demonstrate leadership through adept problem solving.
- Train our restaurant leaders how to efficiently run the business, cook delicious food, and se