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Director of Operations in New York, NY



$200K - $250K*


Operations Management


11 - 15 years

Job Description

You will have direct oversight over a few of our locations and directly manage 2-4 of our Area Chefs. You will report to the Chief Culinary Officer, and work closely with the Executive Team.

You Will:

  • Encourage a learning environment by ensuring our chefs are always training and teaching cooks.
  • Create a passionate culture in which people love to cook and feed others - and experience that joy every single day.
  • Translate business trends into innovative menu dishes and specials that our chefs can execute to drive their business forward.
  • Ensure our restaurants exceed all DOH food and safety standards.
  • Continually improve our kitchen operations to maximize efficiency and meet food and labor costs.
  • Be a voice of calm and confidence in high pressure situations and demonstrate leadership through adept problem solving.
  • Train our restaurant leaders how to efficiently run the business, cook delicious food, and se
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Valid through: 2020-4-9

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