Director of Nutrition Services

AVI Foodsystems   •  

Cincinnati, OH

Industry: Food & Beverages

  •  

Less than 5 years

Posted 166 days ago

This job is no longer available.

Job Description

  • Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for patients, team members, etc.
  • Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary 
  • Ensure proper food and physical safety and sanitation
  • Maintain and foster positive and professional working relationships both within the assigned healthcare account and throughout AVI
  • Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development

 

Job Requirements

  • A minimum of 3 years of progressive management experience in an acute care hospital food service setting
  • High School Diploma or equivalent with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients
  • Must have a basic understanding of diet principles; must extensively understand food preparation and cooking methods
  • Ability to guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation
  • Possess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignments