Director of Food and Beverage

 •  ClubCorp Clarkston, MI

Food & Beverage

Salary depends on experience
Posted on 07/11/17
Clarkston, MI
Food & Beverage
Salary depends on experience
Posted on 07/11/17

Club Information Oakhurst Golf & Country Club, located in Clarkston, Michigan. Join us and enjoy our inviting community of Members. We are excited to announce that Oakhurst Golf & Country Club is part of the ClubCorp family. Ranked among the top private courses in the state of Michigan, this impressive property boasts 18 holes of championship golf, a junior Olympic-size swimming pool, a fitness center and six tennis courts. Whether you are a young family or empty nesters, there is always something for everyone at Oakhurst. Club Location Oakhurst Golf & Country Club - Clarkston, MI US (Primary)
Organizational Unit ClubCorp -> Golf & Country Club Category Food and Beverage Operations Job Type Full-timeJob Description

This department head position oversees all food and beverage at the Club, both front and heart of the house operations.  S/he will manage the hiring, training and development of all F&B Employee Partners. This position will ensure that all mandated training programs are implemented as well as full Compliance with corporate purchasing procedures.

S/he prepares an annual financialbudget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.  The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.

Job Requirements

  • College degreepreferred.
  • Four years experience in Food & Beverage, private dining experiencepreferred.
  • Proven track record of team management, organizational and coaching skills.
  • Solid understanding of a la carte and banquet revenue generation.
  • Comprehensive knowledge of expense control as it relates to payroll and the forecasting and budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and guests.

(Internal candidates should be Food & Beverage Service STAR certified.)

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