Director of EH&S in Bronx, NY

$200K - $250K(Ladders Estimates)

Fresh Direct, Inc.   •  

Bronx, NY 10475

Industry: Food & Beverages

  •  

11 - 15 years

Posted 91 days ago

This job is no longer available.

Description

Essential Functions:


  • Establish and oversee compliance to regulatory policies and corporate policies and procedures.
  • Establish and implement strategies for Loss management, Workers Comp, and Insurance.
  • Establish an annual approved strategic plan and operating budget aligned with the Senior Management Team goals
  • Actively supports the company values and positively contributes to the overall corporate culture
  • Be responsible for the overall direction, of the operations safety groups to improve safety performance throughout the organization
  • Drive and implement compliance and training processes throughout the organization to improve the risk performance of the organization
  • Facilitate regular meetings with VP, Finance to evaluate department and project budgets along with loss management and leadership responsibility
  • Establish an appropriate dashboard and facilitate regular reviews with the operations and senior leadership
  • Communicate clearly and directly with employees concerning performance expectations, and accountability ensuring that communication is ongoing, clear, concise, and complete
  • Create a sense of urgency and accountability across all functions of the HS&E team and develop the organization to a higher level of effectiveness
  • Oversee leadership development and development of technical career paths, apprenticeship programs etc.

Key metrics:


  • Injury rates, Vehicle accident rates, compliance audit scores, preventative actions completion, costs, notices of violation

Interactions:

  • Plans, designs, and carries out programs, projects, studies, or other work independently.
  • Creates strategy
  • Trains, assigns work to, and checks work of two (2) or more Team members; participates in the decision to hire, fire, and promote Team members.
  • Responsible for the overall activities and the results of the entire department
  • Food safety and quality assurance leadership, Operations leadership, Finance and Human Resources, Supply Chain
  • Work with the front-line management team to establish operational processes and control

Minimum Qualifications:


  • Bachelor's Degree in related discipline with specialized leadership training and/or demonstrated capability to perform job responsibilities through previous experience and education
  • Twelve plus (10+) years' experience in Loss Management positions with increasing responsibilities
  • Seven plus (7+) years in positions with multiple direct reports; Three plus (3+) years in a role reporting directly to senior management
  • Certified Safety Professional (CSP) or eligibility to sit for CSP Examination
  • Prior work experience in operations, food processing or manufacturing a plus;

Knowledge, Skills, and Abilities:


  • Must have considerable knowledge of OSHA, DOT/FMCSA regulations
  • Familiarity with state and federal hazardous waste and stormwater regulations
  • Experience in final mile delivery and fast-paced distribution environments
  • Current knowledge of regulatory government requirements rules and regulations
  • Must have strong analytical and data - driven skill set
  • Experience in non - union environments a plus
  • Experience with "hands - on" projects
  • Must possess strong leadership, communication and organizational skills.
  • Working knowledge of Microsoft Office, Word, Excel, and PowerPoint.


Valid Through: 2019-8-15