Director Of Dining Services

Less than 5 years experience  • 

Salary depends on experience
Posted on 03/08/18
Less than 5 years experience
Salary depends on experience
Posted on 03/08/18

Job Summary:

Working as a Director of Dining, you are responsible for overseeing day to day operations for a corporate dining account.  You will manage and lead a team of associates.  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.  Additionally, you will be responsible for the following:

Key Responsibilities:

  • Oversee all P&L and budgeting as it pertains to the account
  • Maintain excellent relationships with customers, guests and Client as well as other departments 
  • Work with the Chef and management team in creating menus and providing top quality food
  •  Roll out new culinary programs in conjunction with Eurest marketing and culinary team

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company.


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