$110K - $111K
The Director of Culinary Services will be a visionary for the culinary experience of AVI Foodsystems, Inc. in the Healthcare Division. This position will assist in the development and creation of culinary product presentations using market research and food service industry trends. The position will align closely with the culinary/marketing department, purchasing and product development teams to create innovative food concepts and recipes. The position combines food and trend research, hands-on management on a high end working chef level, top level innovation with on-site presentations.
Duties & Responsibilities include:
* Ensure that all pertinent Environmental Compliance Plans, Safety Management Systems, and Public Health standards are being upheld in area of responsibility
* Support the development of standard recipes, individual contemporary plate presentations, and photographic records of each dish
* Recommend changes to the division
Valid through: 2020-3-5