Director of Catering in New York, NY

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compensation:

$80K - $100K

specialty:

General Manager/Location Manager

experience:

Less than 5 years

Job Description

POSITION SUMMARY

The Director of Catering (DOC) is responsible for the successful development and growth of the catering department. Overall tasks and responsibilities will include supervision of the event planning process from inquiry through event execution. The DOC will be responsible for actively selling the venue and maintaining an excellent working relationship with the internal clients. The DOC will be responsible for the development and growth of event execution standards at property.

JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Sales

  • Responsible for all catering sales; external, internal, group tours / membership and executive level dining.
  • Create annual sales budgets for each sales person and the com
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Valid through: 2020-1-20

About Elior North America

Total Jobs:
25
Total Experts:
3
Average Pay:
$101,153
Total value of jobs:
$10,520,000
% Masters:
53%
Learn More About Elior North America