Director Of Board Dining Services

Compass   •  

Fort Myers, FL

Industry: Food & Beverages


Less than 5 years

Posted 34 days ago

This job is no longer available.

Job Summary

Working as a Director of Dining Services at FGCU,, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

  • Maintain excellent relationships with students, guests and client as well as other departments
  • Work with the Chef and management team in creating menus and providing top quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs in conjunction with Chartwells marketing and culinary team

Preferred Qualifications:

  • BS, Hospitality or Culinary degreepreferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Batch cooking experiencerequired
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company