Dir, Nutrition Systems I

Compass   •  

Fresno, CA

Industry: Food & Beverages

  •  

5 - 7 years

Posted 47 days ago

This job is no longer available.

Key Responsibilities:

  • Establishes and implements system’s clinical nutrition programs based upon system’s medical direction, patient population, and contract.
  • Hires, leads, directs, coaches, trains and develops clinical nutrition managers and team members.
  • Fosters team work and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes.
  • Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy and takes appropriate action as necessary.
  • Monitors competency, productivity and documentation accuracy of clinical staff.
  • Assigns and directs the workload of the system clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
  • Evaluates and coordinates system-wide nutrition formulary.
  • Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.
  • Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
  • Participates in and directs system-wide Quality Assurance/Performance Improvement (QAPI) Programs.
  • Participates in and attends system and departmental meetings, staff development, and professional programs, as appropriate.
  • Reads, customizes and enforces compliance with all policies and procedures of the system and Company as appropriate.

Preferred Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • Master’s degreepreferred.
  • Five years of experience in healthcare as a Registered Dietitian including two (2) years in a managerial position required.
  • Professional certification (i.e. CDE, CNSC) preferred.

Req ID: 234361