Dietary Director in Atlanta, GA

$100K - $150K(Ladders Estimates)

Signature Healthcare   •  

Atlanta, GA 30303

Industry: Hospitals & Medical Centers

  •  

Less than 5 years

Posted 62 days ago

This job is no longer available.

Signature HealthCARE of Buckhead is a newly renovated, 179 bed, 4 story high rise located in the heart of beautiful Buckhead in Atlanta, Georgia, within walking distance of upscale restaurants and only blocks away from some of the finest hotels in the Atlanta area. Attractions such as the Lenox Mall, the Atlanta Aquarium, Turner Field, Underground Atlanta and the Coca Cola factory are nearby, and downtown Atlanta is 3 miles away: close enough to enjoy but far enough from Atlanta's traffic congestion!

Signature HealthCARE has a vision to radically change the landscape of healthcare forever. It's more than a corporation… it's a Revolution. We are currently seeking an innovative and progressive leader to join the mission.

Signature HealthCARE is an industry leader in post-acute, long term care and rehabilitation services. We operate more than 115 locations across 10 states employing over 17,000 Stakeholders (our thoughtful and loving employees).

A growing number of Signature centers are earning Five-Star ratings from the Centers for Medicare & Medicaid Services. We were also named one of Modern Healthcare's "Best Places to Work" three times! Signature's culture is unparalleled and founded on three pillars: Learning, Spirituality, and Innovation. Come see what the Revolution is all about!

As Dietary Director you will be responsible for

  • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
  • Management duties including, but not limited to, hiring, training and developing, coaching and counseling, and terminating department staff, as deemed necessary.
  • Ensure that all employment practices are administered fairly and without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or veteran status in accordance with applicable federal, state and local laws.
  • Participate in regularly scheduled conferences including department head meetings and interdisciplinary care plan meetings.
  • Purchase food and supplies within budget and maintain a supply to adequately cover each meal.

Requirements for Consideration include:

  • Must be a Registered Dietician, Diet Technician, or previous Dietary Director, meeting the requirements established by the State Regulatory Agency.
  • Must possess Certified Dietary Manager (CDM) certification.
  • Minimum of three (3) years related experience.
  • One (1) to two (2) years management/supervisory experience required.
  • Effective verbal and written English communication skills.


Valid Through: 2019-9-16