Chili's Grill & Bar, Restaurant Manager- Tyvola

Brinker International

$100K — $124K *

clock More than 8w ago

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Experience:Not Specified

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Job Description

Chili's Grill & Bar, Restaurant Manager- Tyvola

5521 Westpark Drive
Charlotte, NC 28217
Min: $50,000.00 Hourly | Max: $62,000.00 Hourly

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
  • Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger


About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • Has previously worked in a leadership role and has management experience
  • Fosters and builds an inclusive work environment

About Brinker International

Learn More About Brinker International
Brinker International, Inc. is one of the world's leading casual dining restaurant companies. With more than 1,600 restaurants and over 100,000 team members in 31 countries and two territories, Brinker and its brands welcome more than one million guests into our restaurants every day. Our portfolio of brands includes Chili's Grill & Bar and Maggiano's Little Italy. Chili's Grill & Bar is a leading casual dining restaurant brand with a fun and energetic atmosphere where family and friends can gather over a delicious meal. Maggiano's Little Italy is a classic Italian-American restaurant featuring made-from-scratch dishes served family-style. Brinker also holds a minority investment in a fast-casual concept, Blaze Fast-Fire'd Pizza. Brinker's employees are passionate about serving our guests, recognizing our responsibility to give back to the communities we serve, and delivering the highest level of quality.
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Total value of jobs:
$19,287,849
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Total Jobs:
26
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Average Pay:
$117,608
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% Masters:
10%

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