Position Purpose This position is responsible for food safety and quality management systems and regulatory compliance within the plant facility. The FSQR Manager will hire, train and motivate FSQR team to insure continuous and consistent program implementation and continuous improvement. This position has responsibility for a large complexity facility. Principal Accountabilities 40% - Oversee Food Safety and Quality Management Systems. Plan, coordinate, and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations. 15% - Acts as customer interface with plant to review product performance, respond to questions and complaints, and work with operations to ensure customer expectations are met. 15% - Reviews and verifies results and communicates with Corporate FSQR. Interface with Corporate FSQR and with other FSQR Managers within the BU. Collaborate with FSQR Managers across the platform. 10% - Facilitates quality improvement variation reduction and root cause determination. 10% - Monitor FSIS regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA and plant operations. 10% - Employee Development – selection, training development, performance management, staff efficiencies.