Director Of Food Services

Salary depends on experience
Posted on 11/07/17
Less than 5 years experience
Food & Beverage
Salary depends on experience
Posted on 11/07/17

Job Summary:

Working as a Food Service Director, you are responsible for overseeing day to day operations for a corporate dining account.  You will manage and lead a team of associates.  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.  Additionally, you will be responsible for the following:

Key Responsibilities:

  • Oversee all P&L and budgeting as it pertains to the account
  • Maintain excellent relationships with customers, guests and Client as well as other departments 
  • Work with the Chef and management team in creating menus and providing top quality food
  •  Roll out new culinary programs in conjunction with Eurest marketing and culinary team

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job ID: DB11021782903


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