Production Manager

 •  Dawn Food Products York, PA

Less than 5 years experience  •  Food & Beverage

Salary depends on experience
Posted on 10/30/17
Less than 5 years experience
Food & Beverage
Salary depends on experience
Posted on 10/30/17

Responsible for leading the daily processing and packaging production operations for three shifts.  Insure safe production of high quality products to meet the customer’s needs in the most cost effective manner


Position Responsibilities:

  • Responsible for the development and implementation of programs and procedures to maximize production, minimize waste, increase capacity and efficiencies and maintain product quality and integrity
  • Establish safety as a top priority through training, equipment/job design, work assignments and regulatory compliance
  • Supports the D.O.M.E. Pillars and by leading and sponsoring FI Teams for the continued improvement of operations
  • Insure product safety and establish high performance standards in housekeeping, Good Manufacturing Practices (GMP), International Food Standards (IFS), American Institute of Baking (AIB) and Hazard Analysis and Critical Control Points (HACCP) requirements
  • Adhere to the Food Defense and Security functions within the facility
  • Evaluate team performance efficiencies and coordinates necessary resources for schedule attainment
  • Coaches, teaches and coordinates and evaluates programs for team members to develop skills advantageous to the companies needs and goals
  • Operational responsibilities include controlling costs in raw ingredients, packaging, direct labor, operating expenses and capital expenditures
  • Develops in coordination with other managers an annual budget for production
  • Works with and manages capital projects for production
  • Supports Production Supervisors
  • Create a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respect.
  • Promotes and facilitates safe work practices at all times.  Takes appropriate actions to ensure the safety of all Dawn team members


Minimum Qualifications:

  • BA degree with food manufacturing preferred
  • Three years’ management experiencerequired
  • Good written and verbal communication skills essential
  • Proficient in basic math skills
  • Computer skills required
  • Good organizational skills required, with the ability to prioritize
  • Must have the ability to resolve issues in a professional, organized manner
  • Must be able to handle many diversified tasks at one time


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