Server

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Corkbuzz Wine Studio
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New York, NY
recency icon Posted 02-02-2025

Job Description


Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric. Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seamlessly with wine.Corkbuzz is open Monday - Saturday from 4pmAreas of Responsibilities:Ensure all guests and team members feel genuinely welcomed and fundamentally honored.Help monitor and achieve company objectives in sales, service standards, and quality.Ideal Experience:Three years of service experience in a high volume, upscale restaurant.Strong beverage knowledge - specifically wine.Proven track record of dependability and a passion for hospitality.Enthusiasm about expanding wine knowledge - ideally enrolled in WSET or similar wine education programs. Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality. More detail about Corkbuzz Wine Studio, please visit https://culinaryagents.com/entities/786-Corkbuzz-Wine-Studio