Chef de Cuisine

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of the iconic French Brasserie concept Pastis in NYC. Pastis’ success will be expanding to the Union Market Neighborhood in Washington, DC! The team is in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants - and more! Desired qualifications: Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens Strong command of high-end cuisine and thorough business management skills Flexible and adaptive to rapidly changing priorities and work demands Brings energy and enthusiasm to the workplace Possesses strong communication and organizational skills Proficiency in expediting a high-volume kitchen Prior experience training and mentoring a diverse kitchen staff Driven towards consistency and service excellence Strong written and computer skills Pastis DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Pastis - DC part of STARR Restaurants, please visit https://culinaryagents.com/entities/560004-pastis-dc