Busser

Description: Bussers clean tables, take plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Requirements: Attention to detail Good interpersonal skills Good reading, writing, and verbal skills required Able to clearly communicate with all members of the team A knowledge of quality Be able to find or have a reliable source of transportation Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time