Mark Allen

Paxton, Illinois

Director Food & Beverage, Terrania Resort

Experience at:
Kalahari Resorts & Conventions, Las Vegas Convention Center, Aramark, Caesars Palace

I’m interested in mentoring people from:

    Mark Allen
    Where I've Worked

    Mar 2017 – Present

    Director Food & Beverage

    Terrania Resort

    Nov 2015 – Mar 2017

    Director Food & Beverage

    Kalahari Resorts & Conventions

    Jan 2014 – Nov 2015

    Director of Food and Beverage

    Las Vegas Convention Center, Aramark
    Caesars Palace logo

    Aug 2011 – Jan 2014

    Banquet Operations Manager

    Caesars Palace

    Mar 2008 – Aug 2011

    Director of Banquet Operations

    Peabody Hotel Menphis

    Jul 2005 – Mar 2008

    Banquet Operations Manager

    Gaylord Opryland Resort and Convention Center Nashville

    Mar 2002 – Jul 2005

    Director of Banquets & Event Operations

    The Ritz-carlton Lake at Lake Las Vegas

    Mar 1999 – Mar 2002

    Director of Banquet Operations

    The Peninsula Quail Lodge
    Where I've Studied


    BA, Economics

    University of Arizona

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    People I've Reported To

    People I've Worked With

    People Who've Reported to Me

    Experienced Operations Leader

    Strong leadership of large diverse union & non-union teams. Financial acumen; P&L, GL, Capitol Expenditures, Budgets. Complex multi-faceted Logistics. Strategically drive organizational culture. Creative and innovative with 20+ years of success.

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    Terrania Resort

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