San Francisco, California
Specialties
Jan 2022 – Present
Restaurant and Cellar Manager
Dec 2020 – Present
Restaurant Manager
Sep 2020 – Present
Intern
Aug 2019 – Present
Get Oriented Team Leader
Aug 2019 – Dec 2020
President
Mar 2019 – Dec 2020
May 2019 – Aug 2019
Manager/Supervisor Apprenticeship
Jun 2014 – Jan 2016
Sous Chef
2020
BS, Hospitality Management
University of San Francisco
2016
Certificate
Santa Barbara City College