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    Kyle McLaughlin

    Haddonfield, New Jersey

    Director of Operations/Director of Catering/Banquet Manager

    Aramark Corporation

    Dynamic, Customer Service Driven, Director of Food & Beverage Operations at Your Service

    Experienced Director of Operations with a demonstrated history of operational growth in conventions and conference food and beverage service. Skilled in Catering, Operations Management, Coaching, Sales, and Food Preparation. Strong operations profess

    Specialties

    check markAdministrative & Office

    check markEnvironmental Health & Safety

    check markGeneral Manager/Location Manager

    check markOperations Management

    check markPlant & Facilities Management

    check markProcurement

    check markProcess Management

    check markQuality Management

    check markSupply Chain & Logistics

    check markGovernment & Military

    Where I've Worked
    Aramark Corporation logo

    Nov 2013 – Present

    Director of Operations/ Director of Catering / Banquet Manager

    Aramark Corporation
    Aramark Corporation logo

    Nov 2013 – Present

    Director of Operations/Director of Catering/Banquet Manager

    Aramark Corporation
    Compass Group USA logo

    Jan 2008 – May 2013

    Catering Director

    Compass Group USA
    Compass Group USA logo

    Mar 2007 – Jan 2008

    Executive Chef

    Compass Group USA
    A

    Dec 1999 – 2008

    Owner/Executive Chef

    Arianna Miles Restaurant
    Where I've Studied

    In Progress

    Bachelors, English Language Arts and Education

    1999

    Diploma in the Culinary Arts, Culinary Arts

    The French Culinary Institute

    1991

    Masters, Jacques Torres and Alain Saillac

    Hunter College

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