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    Kyle McLaughlin

    Haddonfield, New Jersey

    Director of Operations/Director of Catering/Banquet Manager

    Aramark Corporation

    Dynamic, Customer Service Driven, Director of Food & Beverage Operations at Your Service

    Experienced Director of Operations with a demonstrated history of operational growth in conventions and conference food and beverage service. Skilled in Catering, Operations Management, Coaching, Sales, and Food Preparation. Strong operations profess


    Administrative & Office

    Environmental Health & Safety

    General Manager/Location Manager

    Operations Management

    Plant & Facilities Management


    Process Management

    Quality Management

    Supply Chain & Logistics

    Government & Military

    Where I've Worked

    Nov 2013 – Present

    Director of Operations/ Director of Catering / Banquet Manager

    Aramark Corporation

    Nov 2013 – Present

    Director of Operations/Director of Catering/Banquet Manager

    Aramark Corporation

    Jan 2008 – May 2013

    Catering Director

    Compass Group USA

    Mar 2007 – Jan 2008

    Executive Chef

    Compass Group USA

    Dec 1999 – 2008

    Owner/Executive Chef

    Arianna Miles Restaurant
    Where I've Studied

    In Progress

    Bachelors, English Language Arts and Education


    Diploma in the Culinary Arts, Culinary Arts

    The French Culinary Institute


    Masters, Jacques Torres and Alain Saillac

    Hunter College

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