John Riggio

Dallas, Texas

Director of Restaurants and Special Events , The Culinary Institute of America

Experience at:
Wolfgang Puck Catering, Food Network, Culinary Institute of America

I’m interested in mentoring people from:

    John Riggio

    Ask Me About

    Cost Controls
    Customer Experience Design
    Food and Beverage Operations
    Menu Design
    Restaurant Financials
    Restaurant Leadership
    Where I've Worked
    The Culinary Institute of America logo

    Oct 2019 – Present

    Director of Restaurants and Special Events

    The Culinary Institute of America
    W

    Nov 2014 – Oct 2019

    Regional Director of Operations

    Wolfgang Puck Catering
    W

    Nov 2011 – Nov 2014

    General Manager

    Wolfgang Puck Catering
    W

    Feb 2009 – Nov 2011

    Director of Event Operations

    Wolfgang Puck Catering
    W

    Feb 2008 – Feb 2009

    Banquet Manager

    Wolfgang Puck Catering
    F

    Jan 2007 – Feb 2008

    Freelance Food Stylist

    Food Network
    C

    Jan 2006 – Dec 2007

    Restaurant Server

    Culinary Institute of America
    S

    2000 – 2005

    Marketing Account Exec

    Sawtooth Group
    Where I've Studied

    2009

    Certificate, Wine & Spirits

    Court of Master Sommeliers

    2007

    Associates, CULINARY ARTS

    Culinary Institute of America

    2000

    Bachelors, BUSINESS

    Monmouth University

    People I've Reported To

    People I've Worked With

    People Who've Reported to Me

    Specialties

    check markBusiness Analysis

    check markBusiness Project Management

    check markTechnical Project Management

    check markProgram Management

    In the Media

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