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Chef Armenta

Fresno, California

Culinary manager/Consultant, Gallo Italian Supper Club and Bakery

Experience at:
Gallo Italian Supper Club and Bakery, Western Digital, Food For Thought Culinary Events/catering

I’m interested in mentoring people from:

    Chef Armenta
    Where I've Worked
    G

    Sep 2020 – Apr 2023

    Culinary manager/Consultant

    Gallo Italian Supper Club and Bakery
    F

    Apr 2018 – Mar 2020

    Executive Chef/Director of Catering

    Food For Thought Culinary Events/catering
    T

    Jun 2019 – Jan 2020

    Executive Chef Instructor

    the Bridge Restoration Ministry
    T

    Nov 2015 – Feb 2018

    Executive Chef, Director Food and Beverage

    The BLUE DOOR RESTAURANT & BAR
    T

    2013 – 2016

    Vice President

    Tenderloin Neighborhood Development Corporation
    M

    2010 – 2013

    Executive Chef/Director

    Maestro's Restaurant
    S

    2007 – 2010

    Executive Chef

    Stanford University Catering and Events
    O

    2002 – 2007

    Food and Beverage Director

    Oliver Capital Group
    P

    1999 – 2002

    Executive Chef

    Parc55 Hotel
    L

    1996 – 2000

    Chef and Owner

    Lupanns Restaurant
    F

    1994 – 1996

    Sous Chef

    Four Seasons Clift
    Westin Hotels logo

    1991 – 1994

    Culinary Apprentice

    Westin Hotels
    P

    1989 – 1991

    Cook

    Postrio
    Where I've Studied

    In Progress

    Masters, Hotel and Restaurant Management

    San Francisco City College

    Ask Me About

    People I've Reported To

    People I've Worked With

    People Who've Reported to Me

    Specialties

    check markHealthcare Managementcheck markAllied Health Professionals

    Ask Me for a Referral

    Gallo Italian Supper Club and Bakery

    In the Media

    Social Media