Anthony Arambulo

Miami Beach, Florida

Sales Manager, HEI Hotels & Resorts

Experience at:
PROXI & Sepia Restaurants, HandCut Foods, Swiss?tel Chicago

I’m interested in mentoring people from:

    Anthony Arambulo
    Where I've Worked
    H

    Sep 2017 – Present

    Independent Contractor

    Hospitality Business Consultant
    P

    May 2017 – Aug 2017

    Interim Director of Sales

    PROXI & Sepia Restaurants
    H

    Jun 2016 – Jan 2017

    Director of Food Service, the Latin School of Chicago

    HandCut Foods
    S

    Feb 2013 – May 2016

    Assistant Director of Banquet Operations

    Swiss?tel Chicago

    Feb 2011 – Feb 2013

    Banquet Manager

    Mandarin Oriental

    Jun 2008 – Feb 2011

    Restaurant Manager

    Mandarin Oriental
    S

    Jul 2007 – May 2008

    Assistant Banquet Operations Manager

    Shangri-La Mactan Resort & Spa
    S

    Jun 2006 – Jul 2007

    Service Manager

    Shangri-La Mactan Resort & Spa
    H

    Aug 2018 – Present

    Sales Manager

    HEI Hotels & Resorts

    Sep 2017 – Mar 2018

    Independent Contractor, Hospitality Business Consultant

    H

    Jun 2016 – Jan 2017

    Director of Food Service

    HandCut Foods
    S

    Jul 2007 – May 2008

    Assistant Banquet Operations Manager

    Shangri-La Hotel & Resorts
    H

    Mar 2018 – Jul 2018

    Complex Catering Sales Manager

    HEI Hotels & Resorts

    Jun 2008 – Feb 2011

    Restaurant Manager

    Mandarin Oriental Hotel Group
    B

    Feb 2013 – May 2016

    Assistant Director

    Banquet Operation
    T

    Jun 2006 – Jul 2007

    Service Manager

    Tides Restaurant, Shangri-La Hotel & Resorts
    T

    Jun 2006 – Jul 2007

    Service Manager

    Tides Restaurant, Shangri-La Group
    S

    Jul 2007 – May 2008

    Assistant Banquet Operations Manager

    Shangri-La Group

    Feb 2011 – Feb 2013

    Banquet Manager

    Mandarin Oriental Hotel Group
    S

    Apr 2017 – Aug 2017

    Interim Director of Sales

    Sepia & PROXI Restaurants

    Feb 2013 – May 2016

    Assistant Director of Banquet Operation, Swissôtel Chicago

    Where I've Studied

    2011

    Masters, Sommeliers Certified

    2006

    Bachelors, Hospitality Management

    Johnson & Wales University

    2004

    Associates, Hotel Management

    Johnson & Wales University

    Ask Me About

    People I've Reported To

    People I've Worked With

    People Who've Reported to Me

    Specialties

    Account Management

    Business Development

    Sales

    Pharmaceutical/Medical Sales

    Sales Engineering

    Sales Management & Operations

    Ask Me for a Referral

    HEI Hotels & Resorts

    In the Media

    Social Media