Fonterra Cooperative Group Ltd (FCG)

Fonterra Cooperative Group Ltd (FCG)

Jun 28, 9:44 PM

Come explore how were taking New Zealand to the world, and be in to win a trip to Hong Kong. Link in the bio. #fromheretoeverywhere

Jun 25, 8:37 PM

From New Zealand to Ethiopia. Ethiopia is home to a burgeoning population of some 100 million people and one of the worlds fastest growing economies. But despite this growth, about 40% of Ethiopias population is still malnourished. Since 2015, New Zealand milk powder, made from milk collected from Fonterra farms in Southland and Waikato, has made its way to thousands of Ethiopian children as a fortified milk drink. Developed especially for the region, Anchor Fortified Milk Drink will play a significant role in the national goal of ending child malnutrition by 2030 (Addis Fortune, 2015). #Waikato #Southland #AnchorMilk #AnchorFortified #Ethiopia #fromheretoeverywhere

Jun 21, 9:23 PM

From New Zealand to Hong Kong. Anchor Candy Cheese, bite-sized cheese cubes with Egmont, Gouda and Cheddar cheese, produced at our sites in Lichfield, Waikato and Stirling, South Otago, are going down a treat in Hong Kong. Locals wanted healthier snacks for children, and the cheese cubes are a great option containing twice the nutritional content of regular cheddar and less sugar. #candycheese #hongkong #anchorcheese #lichfield #Waikato #stirling #southotago #fromheretoeverywhere

Jun 20, 1:16 AM

From Waitoa to Hong Kong. The key to making the best pastry is using the best ingredients never settle for less - Jean Franois Arnaud (M.O.F. Ptissier 2000) renowned pastry chef. At Hotel ICON in Hong Kong, our Anchor Food Professionals range is preferred over other brands for being a leader in terms of taste, stability and freshness. The Waitoa site can produce cooking cream at a rate of up to 112,000 one litre packs per hour, but since the demand for these products has skyrocketed as people choose to dine out, particularly in the markets of Asia we chose to fast track the expansion to meet this growing demand. By August 2017, the site will be capable of producing 120 million litres of cream per year. #fromheretoeverywhere #Waitoa #Waikato #HongKong #HotelICON #pastry #desserts #dairy #whippingcream #anchorfoodprofessionals