Union Square Hospitality
Union Square Hospitality

Daniel "Danny" Meyer (born March 14, 1958) is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG). Meyer was born and raised in a reform Jewish family in St. Wikipedia

Union Square Hospitality
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Daniel "Danny" Meyer (born March 14, 1958) is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG). Meyer was born and raised in a reform Jewish family in St. Wikipedia

  • On Monday, 11/6 @gramercytavern will welcome Chef Jose Cuevas of San Juans Restaurant 1919, one of Puerto Ricos most celebrated chefs, for a collaborative dinner. The six-course dinner by Cuevas and @chefmikeanthony will benefit Regrow Puerto Rico, a collaboration with Visit Rico, which will distribute $1,500 for 3 consecutive months to 100 agro-ecological farmers and artisan food producers, to help them rebuild after Hurricane Maria devastated Puerto Ricos agriculture industry. Link in bio to purchase tickets. #guestchef #regrowpuertorico
  • Were incredibly proud of @dhmeyer, who will receive the Julia Child Award at the Smithsonian Food History Gala tonight! The awardgiven to an individual who has made a profound different in the way America cooks, eats, and drinkswill be presented at the @amhistorymuseum, with talks from Nick Lander, Calvin Trillin, @danielhumm, @wguidara, and @ruthreichl, alongside a menu curated by @chefcarmenq of @unionsquarecafe. Danny will use his $50,000 grant from the @juliachildfoundation to support @nokidhungrys fight against childhood hunger in America. Link in our bio to tune in LIVE from Washington, DC. by Hugh Talman, courtesy of the National Museum of American History.
  • Fall appropriate lunch @caffemarchio: butternut squash pizza bianca, farro with Brussels sprouts and apple, and stracciatella soup
  • Gearing up for a night of Roman food and fun! Tonights Dueling Pizzas at Marta features chef @john_karangis of Papa Rosso Pizza in the kitchen with Martas @jotarasco. In the East Village, chef @nickanderer and the Martina team are collaborating with Trapizzino, serving up special pies and suppli from 5-11PM. See more in our story!

On Monday, 11/6 @gramercytavern will welcome Chef Jose Cuevas of San Juans Restaurant 1919, one of Puerto Ricos most celebrated chefs, for a collaborative dinner. The six-course dinner by Cuevas and @chefmikeanthony will benefit Regrow Puerto Rico, a collaboration with Visit Rico, which will distribute $1,500 for 3 consecutive months to 100 agro-ecological farmers and artisan food producers, to help them rebuild after Hurricane Maria devastated Puerto Ricos agriculture industry. Link in bio to purchase tickets. #guestchef #regrowpuertorico

Were incredibly proud of @dhmeyer, who will receive the Julia Child Award at the Smithsonian Food History Gala tonight! The awardgiven to an individual who has made a profound different in the way America cooks, eats, and drinkswill be presented at the @amhistorymuseum, with talks from Nick Lander, Calvin Trillin, @danielhumm, @wguidara, and @ruthreichl, alongside a menu curated by @chefcarmenq of @unionsquarecafe. Danny will use his $50,000 grant from the @juliachildfoundation to support @nokidhungrys fight against childhood hunger in America. Link in our bio to tune in LIVE from Washington, DC. by Hugh Talman, courtesy of the National Museum of American History.

Fall appropriate lunch @caffemarchio: butternut squash pizza bianca, farro with Brussels sprouts and apple, and stracciatella soup

Gearing up for a night of Roman food and fun! Tonights Dueling Pizzas at Marta features chef @john_karangis of Papa Rosso Pizza in the kitchen with Martas @jotarasco. In the East Village, chef @nickanderer and the Martina team are collaborating with Trapizzino, serving up special pies and suppli from 5-11PM. See more in our story!

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