Oct 26 at 11:45 AM
Conquering food waste would be an obvious and significant way to address hunger worldwide. Up to 40 percent of food in the United States ends up in a landfill, according to a recent study from the Natural Resources Defense Council, and a press release for the DOC claims 1.3 billion tons of food, worth $218 billion, is thrown out annually. Most important for restaurant operators, lowering your daily amount of waste will decrease your costs. Reduce, reuse, and boost revenue!