BuzzTable

BuzzTable

BuzzTable

  • Nov 1 at 11:31 AM
    Why are meal kits so popular? Experts agree they''re well-suited for travel, priced for busy families (with affordable bundle deals), and convenient enough to compete with other kinds of delivery. Reduced waste may also be a draw for some customers - these easily stored meal kits can last until they''re cooked, unlike leftovers that might stay ""good"" but stop being tasty after a day or two. Does your restaurant offer meal kits?
  • Oct 30 at 11:40 AM
    Brazilian superstar chef Alex Atala is hosting a new conference! Fruto the possibilities to feed the world, will be held in So Paulo next January. Atala collaborates with chef Felipe Ribenboim and the ATA Institute to promote Brazilian food diversity. At this conference, chefs and food experts will discuss how to feed a growing global population in a sustainable way. What steps has your restaurant taken toward sustainability?
  • Oct 27 at 2:28 PM
    Ruby chocolate is the new confectionary craze that has chocolatiers abuzz. While some believe ruby chocolate is little more than a marketing gimmick, Swiss chocolate giant Barry Callibaut has added another chocolate alongside white, milk, and dark. It''s fruity, colorful chocolate. Would you use this new ingredient in your restaurant?
  • Oct 26 at 11:45 AM
    Conquering food waste would be an obvious and significant way to address hunger worldwide. Up to 40 percent of food in the United States ends up in a landfill, according to a recent study from the Natural Resources Defense Council, and a press release for the DOC claims 1.3 billion tons of food, worth $218 billion, is thrown out annually. Most important for restaurant operators, lowering your daily amount of waste will decrease your costs. Reduce, reuse, and boost revenue!

Nov 1, 11:31 AM

Why are meal kits so popular? Experts agree they''re well-suited for travel, priced for busy families (with affordable bundle deals), and convenient enough to compete with other kinds of delivery. Reduced waste may also be a draw for some customers - these easily stored meal kits can last until they''re cooked, unlike leftovers that might stay ""good"" but stop being tasty after a day or two. Does your restaurant offer meal kits?

Oct 30, 11:40 AM

Brazilian superstar chef Alex Atala is hosting a new conference! Fruto the possibilities to feed the world, will be held in So Paulo next January. Atala collaborates with chef Felipe Ribenboim and the ATA Institute to promote Brazilian food diversity. At this conference, chefs and food experts will discuss how to feed a growing global population in a sustainable way. What steps has your restaurant taken toward sustainability?

Oct 27, 2:28 PM

Ruby chocolate is the new confectionary craze that has chocolatiers abuzz. While some believe ruby chocolate is little more than a marketing gimmick, Swiss chocolate giant Barry Callibaut has added another chocolate alongside white, milk, and dark. It''s fruity, colorful chocolate. Would you use this new ingredient in your restaurant?

Oct 26, 11:45 AM

Conquering food waste would be an obvious and significant way to address hunger worldwide. Up to 40 percent of food in the United States ends up in a landfill, according to a recent study from the Natural Resources Defense Council, and a press release for the DOC claims 1.3 billion tons of food, worth $218 billion, is thrown out annually. Most important for restaurant operators, lowering your daily amount of waste will decrease your costs. Reduce, reuse, and boost revenue!