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  • #SGWS Mixologist, Armando Rosario shares one last Halloween cocktail before your spooky celebrations tonight! Let''s add some ""sweet"" to this Vampire treat! Vampire Sweet Treat 1 oz. Avion Espresso Liqueur 1 oz. Marie Brizard Dark Cocoa 1 oz. Monin Cinnamon syrup 2 oz. Half & Half or Almond Milk Method: Shake and strain into a Cocktail glass (aka martini) Garnish: Whipped cream on top
  • Do you know how many master mixologist #SGWS employs? Check back tomorrow for the answer! Armando Rosario, Director of Mixology, shares a spooky cocktail to enjoy this Halloween. Spiders Milk 1 oz. Cruzan Vanilla Rum 1 oz. Kahlua Pumpkin Spice 1 oz. Pumpkin Puree 1 oz. Heavy Cream Method: Shake and strain into a rocks glass Garnish: Cinnamon Sugar rim
  • Halloween is creeping up on us and #SGWS Director of Mixology, Armando Rosario shares a potion we all should be mixing up at our Halloween gatherings! The Witches Brew 2 oz. Elijah Craig Small Batch Bourbon oz. Peach Liqueur 3 oz. Sweet Tea 3 oz. Fresh Lemonade Method: Combine all ingredients in a tall glass with ice. Garnish: Lemon Wheel & Mint top
  • Armando Rosario, Director of Mixology for Southern Glazers Wine & Spirits, shares exclusive Halloween cocktails. Bats Blood Martini 1 oz. Skyy Pineapple Infusion oz. Canton Ginger Liqueur 1 oz. Pineapple Juice 1 oz. Pomegranate Juice Method: Shake all ingredients with ice and strain into a cocktail glass Garnish: Pineapple Clip

#SGWS Mixologist, Armando Rosario shares one last Halloween cocktail before your spooky celebrations tonight! Let''s add some ""sweet"" to this Vampire treat! Vampire Sweet Treat 1 oz. Avion Espresso Liqueur 1 oz. Marie Brizard Dark Cocoa 1 oz. Monin Cinnamon syrup 2 oz. Half & Half or Almond Milk Method: Shake and strain into a Cocktail glass (aka martini) Garnish: Whipped cream on top

Do you know how many master mixologist #SGWS employs? Check back tomorrow for the answer! Armando Rosario, Director of Mixology, shares a spooky cocktail to enjoy this Halloween. Spiders Milk 1 oz. Cruzan Vanilla Rum 1 oz. Kahlua Pumpkin Spice 1 oz. Pumpkin Puree 1 oz. Heavy Cream Method: Shake and strain into a rocks glass Garnish: Cinnamon Sugar rim

Halloween is creeping up on us and #SGWS Director of Mixology, Armando Rosario shares a potion we all should be mixing up at our Halloween gatherings! The Witches Brew 2 oz. Elijah Craig Small Batch Bourbon oz. Peach Liqueur 3 oz. Sweet Tea 3 oz. Fresh Lemonade Method: Combine all ingredients in a tall glass with ice. Garnish: Lemon Wheel & Mint top

Armando Rosario, Director of Mixology for Southern Glazers Wine & Spirits, shares exclusive Halloween cocktails. Bats Blood Martini 1 oz. Skyy Pineapple Infusion oz. Canton Ginger Liqueur 1 oz. Pineapple Juice 1 oz. Pomegranate Juice Method: Shake all ingredients with ice and strain into a cocktail glass Garnish: Pineapple Clip

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