#FelizDiadelosMuertos! Today through November 2nd we''re celebrating Day of the Dead. During Day of the Dead, spirits are invited home for feasting and storytelling, keeping memories alive in our hearts and minds. We''re welcoming our loved ones home with Costillas a la Barbacoa - tequila-pomegranate BBQ ribs served with charro beans and jalapeo corn bread; Trucha a la Parilla - whole grilled trout over pumpkin seed pipin topped with citrus salad, and more! Visit our website for the full menu - link is in our profile.