Marriott International

Marriott International

Bethesda, MD, United States
Bethesda United States
Employees:
227,000
Market Cap:
$41.44 billion
Revenue:
$17.08 billion
5 Year Trend:
6.7%
Net Income:
$886.67 million
NASDAQ:
MAR
Industry:
Accommodation

Marriott International, Inc. is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Founded by J. Wikipedia

Marriott International

Bethesda, MD, United States
Bethesda United States

Marriott International, Inc. is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Founded by J. Wikipedia

Employees:
227,000
Market Cap:
$41.44 billion
Revenue:
$17.08 billion
5 Year Trend:
6.7%
Net Income:
$886.67 million
NASDAQ:
MAR
Industry:
Accommodation
  • Oct 25 at 5:25 PM
    Our four finalists with the finale's M.C., Laura Bartholomew, Sr. Manager of Culinary Operations at Marriott International.
  • Oct 25 at 5:25 PM
    Chayanne Aranda's Ancho-Seasoned Pan-Seared Pork Loin, Cilantro Chimichurri Blue Catfish, Chipotle Squash, and Bacon Fat Brussels Sprouts.
  • Oct 25 at 5:25 PM
    Sophia Juma's Spice-Rubbed Blue Catfish Topped with Maple-Crusted Ham, and Side of Warm Fingerling Potato Salad with Lemon Caper Aioli.
  • Oct 25 at 5:25 PM
    Winner Roberto Negron's Fennel-Scented Blue Catfish with Bacon-Tomato Relish, Anna Sweet Potato and Lemon Dill Butter.

Oct 25, 5:25 PM

Our four finalists with the finale's M.C., Laura Bartholomew, Sr. Manager of Culinary Operations at Marriott International.

Oct 25, 5:25 PM

Chayanne Aranda's Ancho-Seasoned Pan-Seared Pork Loin, Cilantro Chimichurri Blue Catfish, Chipotle Squash, and Bacon Fat Brussels Sprouts.

Oct 25, 5:25 PM

Sophia Juma's Spice-Rubbed Blue Catfish Topped with Maple-Crusted Ham, and Side of Warm Fingerling Potato Salad with Lemon Caper Aioli.

Oct 25, 5:25 PM

Winner Roberto Negron's Fennel-Scented Blue Catfish with Bacon-Tomato Relish, Anna Sweet Potato and Lemon Dill Butter.

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