Labatt Food Service is a third generation family owned foodservice distributor involved in marketing and distributing food products to regional chain restaurants, independent operators, schools, quick service chains, healthcare facilities and military bases. Labatt delivers to Food away from home customers in five states in the southern United States. The company is headquartered in San Antonio, Texas. Labatt Food Service is among the top 10 food service distributors in the United States and has over $1 billion in sales every year. Labatt has 5 distribution centers and 9 offices and delivery hubs that occupy 1.4 million square feet of warehouse space across Texas and New Mexico. Labatt has over 1,500 employees. The company was founded in 1910 by T.W. Labatt as the Collins Company. In 1940 T.W. Labatt opened the Labatt Wholesale Grocery Company with his two sons. HemisFair named the company the authorized distributor for the 1968 HemisFair, prompting the creation of Labatt Institutional Supply Company, known today as Labatt Food Service. In 1980 the company had $8 million in annual sales. Labatt Food Service introduced the use of Voice Technology in warehouse selection in 2002 to increase operational efficiencies. In 2013 the company had over $1 billion in annual sales. Labatt developed their own line of Native American Beef in New Mexico in 2013.