The Regional Manager, as with all Shea team members, is expected to conduct himself / herself in a professional manner that is consistent with Shea Core Values and the Business Ethics, Employee Conduct and Confidentiality policy.
Ensure timely communication and successful hand-off of new projects from development team to property staff. Oversee and evaluate personnel for all field positions. Ensure that the right functions and talent are in place within the assigned teams.
Initiate and maintain risk management program associated with the building and development of large-scale master-planned communities. Includes Safety audits, Contract Changes, Stormwater Pollution Prevention and trade EMOD compliance.
The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Club General Manager.