Eat Just
Eat Just

Eat Just

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Eat Just High Paying Jobs, Compensation Information and Expert Network Connections

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Eat Just, Inc. is a private company headquartered in San Francisco, California. It develops and markets plant-based alternatives to conventionally-produced egg products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests but has also partnered with them to produce and sell products. In December 2020 its lab-grown chicken became the first lab-grown meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant "1880", making it the "world's first commercial sale of cell-cultured meat".

Highest paying job titles at Eat Just include Process Development Scientist, Senior Scientist, and Communications Director

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Total value of jobs:
$2,365,000
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Total Jobs:
10
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Average Pay:
$131,388

Eat Just Compensation

Process Development Scientist

$90K

$90K

Average Compensation:$90,000

Senior Scientist

$90K

$90K

Average Compensation:$90,000

Communications Director

$225K

$225K

Average Compensation:$225,000

Director, Consumer Insights

$

$

Average Compensation:$NaN

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