Center for Science in the Public Interest
Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods. CSPI is a consumer advocacy organization. Wikipedia

Center for Science in the Public Interest
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The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods. CSPI is a consumer advocacy organization. Wikipedia

  • Fruit snacks arent fruit and they shouldnt be marketed to kids.
  • This week we celebrated Mike Jacobsons time leading CSPI with an awesome event and a kick-off to our Founders Fund. Thanks for all the hard work Mike! The standing ovation was greatly deserved.
  • Chickpeas with Cherry Tomatoes (Serves 4, cup per serving): 2 Tbs. extra-virgin olive oil 5 cloves garlic, thinly sliced 1 pint cherry tomatoes, quartered 1 15 oz. can no-salt-added chickpeas, drained tsp. kosher salt 1. In a large pan, heat the oil and garlic over medium-high heat until the garlic starts to sizzle. Cook, stirring constantly, until the garlic just starts to color, about 1 minute. 2. Stir in the tomatoes. Cook, stirring often, until the tomatoes start to break down, 2-3 minutes. 3. Stir in the chickpeas and heat through. Season with the salt.
  • Whether youre at Chipotle, Qdoba, Moes, or another fast-casual Mexican chain, the usual piles some 1,000 calories on your plate. Exhibit A: a 1,140-calorie Chipotle Chicken Burrito (flour tortilla, chicken, white rice, black beans, roasted chili-corn salsa, sour cream, cheese). You can get it down to 570 by switching to a Chicken Burrito Bowl (half brown rice, half romaine topped with chicken, black beans, fajita veggies, tomatillo green-chili salsa, and cheese).

Fruit snacks arent fruit and they shouldnt be marketed to kids.

This week we celebrated Mike Jacobsons time leading CSPI with an awesome event and a kick-off to our Founders Fund. Thanks for all the hard work Mike! The standing ovation was greatly deserved.

Chickpeas with Cherry Tomatoes (Serves 4, cup per serving): 2 Tbs. extra-virgin olive oil 5 cloves garlic, thinly sliced 1 pint cherry tomatoes, quartered 1 15 oz. can no-salt-added chickpeas, drained tsp. kosher salt 1. In a large pan, heat the oil and garlic over medium-high heat until the garlic starts to sizzle. Cook, stirring constantly, until the garlic just starts to color, about 1 minute. 2. Stir in the tomatoes. Cook, stirring often, until the tomatoes start to break down, 2-3 minutes. 3. Stir in the chickpeas and heat through. Season with the salt.

Whether youre at Chipotle, Qdoba, Moes, or another fast-casual Mexican chain, the usual piles some 1,000 calories on your plate. Exhibit A: a 1,140-calorie Chipotle Chicken Burrito (flour tortilla, chicken, white rice, black beans, roasted chili-corn salsa, sour cream, cheese). You can get it down to 570 by switching to a Chicken Burrito Bowl (half brown rice, half romaine topped with chicken, black beans, fajita veggies, tomatillo green-chili salsa, and cheese).