Chobani

Chobani

Chobani is an American brand of strained yogurt produced by Chobani, LLC. The company was founded in 2005 when Hamdi Ulukaya bought a plant in the town of New Berlin, New York, that was being closed by Kraft Foods. Wikipedia

Chobani

Chobani is an American brand of strained yogurt produced by Chobani, LLC. The company was founded in 2005 when Hamdi Ulukaya bought a plant in the town of New Berlin, New York, that was being closed by Kraft Foods. Wikipedia

  • Oct 24 at 3:33 PM
    Toast with the most. Featuring roasted squash, sage, and an olive oil drizzle. Recipe below! . . Sage Squash Toast Ingredients: . Thick slice of whole grain bread cup Butternut squash, peeled and cubed 8 sage leaves Extra virgin olive oil Salt and Pepper 3 tablespoons Non Fat Chobani yogurt . . Instructions: 1. Heat oven to 400f. 2.Toss butternut squash cubes with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet. 3.Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool. 4.Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Fry sage leaves until crisp, 23 seconds. Transfer to paper towels. 5.Crumble 6 leaves into a bowl and mix with the Chobani. Season with salt and pepper. 6.Toast bread slice until lightly golden. 7.Spread Chobani mix on the toast. Top with butternut squash cubes, reserved sage and a drizzle of olive oil. . . #Chobani #ToastTuesday #food
  • Oct 24 at 10:12 AM
    Whippin up an autumnal toast! Stay tuned... #toasttuesday
  • Oct 23 at 2:49 PM
    Make the most of whats in season with delicious salads, like this squash fig one! Recipe below. . . Ingredients: 1 large head of radicchio, leaves separated and cut into medium pieces 2 cups of mixed greens 1 butternut squash, slices lengthwise and cut into slices Olive oil 1/4 cup pepitas, toasted 6 figs, quartered 1 small red onion, sliced into thin slices 2 slices of bacon, cooked and crumbled 1 cup Chobani Maple Greek Yogurt Juice from one lemon 1 teaspoon white wine vinegar 3 tablespoons of chopped parsley Salt, Pepper . . Instructions: 1. Preheat oven to 400F. 2. Toss butternut squash slices with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet. 3. Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool. 4. Whisk Chobani Maple Greek Yogurt, lemon juice, vinegar and parsley. Season with salt and pepper. 5. In a large bowl mix radicchio, mixed greens, onions, figs and butternut squash with the Chobani sauce. 6. Top with reserved pepitas and bacon . . #Chobani #food
  • Oct 23 at 10:25 AM
    The best things in season, in a salad. Stay tuned!

Oct 24, 3:33 PM

Toast with the most. Featuring roasted squash, sage, and an olive oil drizzle. Recipe below! . . Sage Squash Toast Ingredients: . Thick slice of whole grain bread cup Butternut squash, peeled and cubed 8 sage leaves Extra virgin olive oil Salt and Pepper 3 tablespoons Non Fat Chobani yogurt . . Instructions: 1. Heat oven to 400f. 2.Toss butternut squash cubes with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet. 3.Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool. 4.Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Fry sage leaves until crisp, 23 seconds. Transfer to paper towels. 5.Crumble 6 leaves into a bowl and mix with the Chobani. Season with salt and pepper. 6.Toast bread slice until lightly golden. 7.Spread Chobani mix on the toast. Top with butternut squash cubes, reserved sage and a drizzle of olive oil. . . #Chobani #ToastTuesday #food

Oct 24, 10:12 AM

Whippin up an autumnal toast! Stay tuned... #toasttuesday

Oct 23, 2:49 PM

Make the most of whats in season with delicious salads, like this squash fig one! Recipe below. . . Ingredients: 1 large head of radicchio, leaves separated and cut into medium pieces 2 cups of mixed greens 1 butternut squash, slices lengthwise and cut into slices Olive oil 1/4 cup pepitas, toasted 6 figs, quartered 1 small red onion, sliced into thin slices 2 slices of bacon, cooked and crumbled 1 cup Chobani Maple Greek Yogurt Juice from one lemon 1 teaspoon white wine vinegar 3 tablespoons of chopped parsley Salt, Pepper . . Instructions: 1. Preheat oven to 400F. 2. Toss butternut squash slices with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet. 3. Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool. 4. Whisk Chobani Maple Greek Yogurt, lemon juice, vinegar and parsley. Season with salt and pepper. 5. In a large bowl mix radicchio, mixed greens, onions, figs and butternut squash with the Chobani sauce. 6. Top with reserved pepitas and bacon . . #Chobani #food

Oct 23, 10:25 AM

The best things in season, in a salad. Stay tuned!

55 jobs at Chobani

Jobs in