Chefs Warehouse

Chefs Warehouse

Ridgefield, Connecticut, United States
Ridgefield United States
Employees:
1,900
Market Cap:
$425.3 million
Revenue:
$1.2 billion
5 Year Trend:
24.3%
Net Income:
$2.15 million
NASDAQ:
CHEF
Industry:
Merchant Wholesalers, Nondurable Goods
Founded:
1985
Chefs Warehouse
Ridgefield, Connecticut, United States
Ridgefield United States
Employees:
1,900
Market Cap:
$425.3 million
Revenue:
$1.2 billion
5 Year Trend:
24.3%
Net Income:
$2.15 million
NASDAQ:
CHEF
Industry:
Merchant Wholesalers, Nondurable Goods
Founded:
1985

Jul 31, 6:02 PM

Our @wherechefsshop #lasvegas Sales Manager John Polhemus at the @troplv Grand Opening of @chefirvine Public House! #congratulations #robertirvinespublichouse #troplv #wherechefsshop #cheflife #cwlasvegas

Jul 27, 10:02 PM

#Repost @chefbriduff I''ve always loved a patty melt... like LOVED IT.. here is some @absteaks ground beef, aged cheddar Tuille, pickled red onions, marbled rye.. #oldschool #burger #beer #philly #duffified @wherechefsshop

Jul 24, 1:18 PM

On a warm, breezy evening in early July @wherechefsshop hosted a @hodosoy event, led by CWs own Nikki Thomas, at the handsome @kitchencollectiveclub (Urban Cooking Collective), in ever blossoming Napa California. (L to R: Chef Bob Hurley, (from #hurleysrestaurant in Napa CA), CWs Nikki Thomas, Chef Itmar Abramovitch of Kitchen Collective and Colby Morse, CW, VP Sales, East Bay, S.F.) The casual but elegant event kicked off with a brief company and product synopsis from longtime Hodo Soy Rep, Henry Hsu while guests enjoyed unctuous tofu inspired passed hors devours around Kitchen Collectives inviting outdoor fire pit and inviting bar area. For the seated portion of the affair, KCs very own Chef Itmar Abramovitch treated the attendees, made up of top local chefs, wine purveyors, and CW and Del Monte Sales Reps, to a dynamic five course menu that truly highlighted the exciting application possibilities of Hodo Soy. Nikki Thomas sums it up perfectly: Tofu is an underutilized ingredient, historically relegated to traditional Asian preparations. Hodo Soy, (which started as a Mom and Pop, Bay Area procured product that got its start at local farmers markets), is revolutionizing tofus identity. We are so excited that an event like this can get our chef-customers engaged and curious about this unique but versatile ingredient and learn how to incorporate it in their menus. #wherechefsshop #hodosoy #kitchencollective #napa #cwsanfrancisco #ingoodcompany

Jul 20, 5:35 PM

Please join us for an evening of cocktails & #specialty food to celebrate our customers in North & South #jersey September 18th @maritimeparc & 19th @stellamarinaasbury #wherechefsshop #weloveourcustomers #thechefswarehouse #chefswarehouse #chef #pastrychef