Bunge

Bunge

Employees:
32,000
Market Cap:
$10.72 billion
Revenue:
$42.68 billion
5 Year Trend:
6.1%
Net Income:
$663.34 million
NYSE:
BG
Employees:
32,000
Market Cap:
$10.72 billion
Revenue:
$42.68 billion
5 Year Trend:
6.1%
Net Income:
$663.34 million
NYSE:
BG

Jul 31, 4:54 PM

Today, Bunge North America announced that the U.S. Food and Drug Administration has approved its petition for a qualified health claim linking soybean oil consumption to reduced risk of heart disease, a top concern among consumers. Through a versatile portfolio and powerful supply chain, Bunge provides global access to soybean oil and its heart health benefits. In the U.S., Bunge offers traditional soybean oil, expeller-pressed, non-GMO and organic varieties through its Bunge and Whole Harvest brands. For more information (including the full text of the claim), visit www.bungecreativesolutions.com/hearthealth.

Jul 26, 6:58 PM

Bunge recently recognized its top vegetable oil refineries with best in class awards based on their safety and operational performance. Congratulations to our refinery teams in China, Canada, and Spain for their outstanding achievements!

Jul 12, 2:11 PM

Bunges Vnusz brand of bottled sunflower oil in Hungary is growing sales by actively supporting a healthy natural environment. Vnuszs marketing campaign, called Together we take care of the environment, focuses on the brands commitment to sustainability. It promotes the International Sustainability & Carbon Certification (ISCC) Plus seal, a hallmark of sustainable agriculture and sourcing, found on every Vnusz bottle since 2016. To learn more, visit Vnusz online at www.venusz.hu.

Jun 29, 2:14 PM

The July 4th holiday is prime time for grilling in the U.S. and this year, meat and poultry production is expected to reach a record high. Bunge is a leading global supplier of soybean meal, the main feed ingredient for pork. In 2016, our North American crush plants produced nearly 8 million tons of soybean meal, 70% of which was sold to major meat producers in the U.S. What will you be grilling this July 4th weekend?